1 cup melted butter
1 cup packed brown sugar
½ cup white sugar
2 whole eegs
1 cup chopped nuts
½ tsp. baking powder
½ cup raisins
½ cup glazed fruits
½ cup cherry brandy
1 cup all-purpose flour
½ tsp. fine salt
Soak the nuts, raisins, glazed fruit in cherry brandy overnight in refrigerator.
Preheat oven for 325ºF. Line two 9x9” baking pan with aluminum foil. Set aside.
Combine the flour, baking powder and salt. Set aside.
Beat the eggs and the sugar. Mix well. Pour in melted butter and mix well. Add the flour mixture.
Add the fruit and nuts mixture. Pour batter into prepared baking pans. Bake for 30 minutes.
Chill well before cutting into bars.
