3 eggs
¾ cup granulated sugar
2 cups all-purpose flour
4 tsps. Baking powder
1 ¾ cups coconut milk
½ cup grated cheese
Banana leaves, wilted
Beat eggs until light and creamy.
Add sugar gradually, beating well after each addition. Sift flour and baking powder together. Beat dry ingredients alternately with coconut milk. Pour batter into two 9” layer cake pans that have been greased and lined with wilted banana leaves. Bake at 350ºF for 10 minutes. Take out pans and sprinkle with cheese. Bake 20 minutes more. Brush twice with margarine while baking. When done, brush again with margarine and sprinkle with sugar. Serve with freshly grated coconut.
